When Jody Maroni started the sausage revolution, there was no such thing as gourmet sausage … no Chicken Apple sausage with Sherry, no Yucatan with Cilantro or Smoked Pomegranate Sausage. Sausage was basic and boring and truly unimaginative. Jody Maroni changed all of that. His gourmet sausage is made the old-fashioned way -- coarsely-ground with love, care and only the finest, freshest ingredients; and it is made the new-fangled way reflecting contemporary cuisine, new health concerns and a desire and demand for more flavor and value in every bite.